After many many months of trials, we have finally come up with the ideal boning and filleting blade. Made with the best stainless steel, this will last forever.

Blade Features:

• Simple to maintain cutting edge
• Thin edge slices more easily
• Super efficient cutting blade
• Finger guard design for added safety
• No gap at handle and blade joint or better hygiene
• Handle and blade materials MAF and FDA approved

Collab with Victory Knives 
Manufactured in New Zealand since 1927, VICTORY Knives are renowned for performance, durability and corrosion resistance. The preferred choice for the New Zealand and Australian commercial meat industry, so you know quality is second to none.